Skip to main content

Mythbuster: Humans have Stopped Evolving - David Attenborough's Comments

If you haven't heard the comments made by David Attenborough regarding humans having stopped evolving, see this (http://tinyurl.com/khdapmd).

This post only seeks to further support comments made by prominent evolutionary biologists and anthropologists who have already pointed out the flaws in Attenborough's thinking (http://tinyurl.com/msy24eh). 

As I've pointed out on this blog before, there's a gap in the understanding of human evolution - a lot of people think that only selection is acting as a force of evolution. Attenborough's comments state that humans have stopped selective forces, with the advent of medicine and birth control, etc etc.

This is why I wrote the second blog topic on understanding evolutionary and what we can infer about health - there are more forces of evolution than just selection. Evolution is, simply, the change in allele frequencies over time. Alleles are constantly under the effects of genetic drift, with an allele having the potential to drift upwards or downwards in frequency - Attenborough said that natural selection was the strongest force of evolution, but he clearly has not heard of the neutral and nearly neutral theories of molecular evolution. With the advent of modern transportation, we are seeing more gene flow than arguably ever before in all of human history - human populations that have been segregated for any number of reasons have the ability to exchange genetic information - there has also been a lessening of the effect of some of the cultural norms that kept individuals from sharing genetic information. Each individual born also has a number of mutations that his progenitors didn't have, potentially creating new alleles.

Besides the other forces of evolution, the idea that we've stopped any selective pressures is absolutely incorrect. As this nih.gov article points out, about 1/2 of all fertilized eggs are miscarried before a woman knows she's pregnant (1) - i've heard this number to be even higher. We also have a culture where individuals are having children later - this has caused concern of issues like autism, which has a genetic component and has recently increased in prevalence - Fathers accumulate more mutations in their sperm as they age(2) - this can potentially introduce new exonic alleles into the population or alter regulatory function of introns that are viable with life. It would also be difficult to quantify the effect on allele frequencies that sexual selection, changing culture perceptions of what is attractive, and effective population size (number of males and females who actually reproduce) have, but they likely have some effect on changing allele frequencies - See this article on sexual selection and human height ( http://tinyurl.com/mzdt2me). One must also address the issue of impaired fecundity - a large number of people have trouble becoming pregnant - if they are unable to reproduce, their alleles are lost from the population, also contributing to continuing human evolution.

From a nutrigenetic perspective, there are known variants of the MTHFR gene, as well as ApoE, that contribute to impaired reproductive capacity/outcomes (3, 4, 5). There is a growing body of research which shows that obesity, as well as other lifestyle factors such as smoking, alcohol and consumption (6, 7, 8) can negatively effect fecundity - particularly in the case of obesity, with rising rates of childhood obesity, the future could hold huge effects on the physiological ability to reproduce, and consequently, how static allele frequencies remain.

The comments made by Attenborough are rather ill-informed, and I can't help but see his perspective as 1st-worldly narrow minded. With natural disasters like tsunami's in India, Chinese earthquakes and mudslides, widespread wars/violence, the prevalence of starvation/dehydration and infectious disease worldwide, there are obvious selective factors that are still at play. Yes, the factors that were most prevalent in the past are not necessarily the most prominent for westernized society, but we are most certainly still seeing changes in allele frequencies - someone was hoping for Hardy-Weinberg equilibrium a bit too hard with these comments.

Evolution happens at the population level, and over a long period of time. I highly doubt in a century our descendants will be hominid creatures that we wouldn't be able to recognize, but where our allele frequencies will be in 10,000 years from now might lead to physiologically and morphologically distinct organisms from what we see today- assuming there are still descendants left to speak of *cue climate change and alien attacks* (jk about that last part).


1. http://www.nlm.nih.gov/medlineplus/ency/article/001488.htm
2. http://www.nature.com/news/fathers-bequeath-more-mutations-as-they-age-1.11247
3. http://www.ncbi.nlm.nih.gov/pubmed/23292450
4. http://www.ncbi.nlm.nih.gov/pubmed/22047507
5. http://www.ncbi.nlm.nih.gov/pubmed/20825376
6. http://humrep.oxfordjournals.org/content/22/6/1634.full
7. http://onlinelibrary.wiley.com/doi/10.1111/j.1747-0080.2010.01460.x/abstract
8. http://www.sciencedirect.com/science/article/pii/S0015028203028462

Comments

Popular posts from this blog

Beware the Meta-Analysis: Fat, Guidelines, and Biases

Headlines were abuzz this week, reporting that a new review of randomized controlled trials at the time of the low-fat guidelines didn't support their institution. Time , Business Insider , and The Verge all covered the topic with sensationalist headlines (e.g. 'We should never have told people to stop eating fat' #weneverdid). I won't spend every part of this blog picking apart the entire meta-analysis; you can read it over at the open access journal, BMJ Open Heart (1) -- (note, for myself, i'm adding an extra level of skepticism for anything that gets published in this journal). I'm also not going to defend low-fat diets either, but rather, use this meta-analysis to point out some critical shortcomings in nutritional sciences research, and note that we should be wary of meta-analyses when it comes to diet trials. First off, let's discuss randomized controlled trials (RCTs). They are considered the gold standard in biomedical research; in the hierarc

On PURE

The PURE macronutrients studies were published in the Lancet journals today and the headlines / commentaries are reminding us that everything we thought we think we were told we knew about nutrition is wrong/misguided, etc. Below is my non-epidemiologist's run down of what happened in PURE. A couple papers came out related to PURE, but the one causing the most buzz is the relationship of the macronutrients to mortality. With a median follow up of 7.4 years, 5796 people died and 4784 had a major cardiovascular event (stroke, MCI). The paper modeled the impacts of self reported dietary carbohydrate, total fat, protein, monounsaturated (MUFA), saturated (SFA), and polyunsaturated (PUFA) fatty acid intakes on cardiovascular (CVD), non-CVD and total mortality; all macros were represented as a percentage of total self reported energy intakes and reported/analyzed in quintiles (energy intakes between 500-5000kcals/day were considered plausible..). All dietary data was determined by a

Nutrition Recommendations Constantly Change...Don't They?

I was on Facebook the other day, and someone in a group I'm in made a statement about not being sure whether to eat dairy, because "one week its bad, and the next its good". This is something I hear all too often from people: nutrition is complex, confusing, and constantly changing. One week 'X' is bad, the next 'X' is good. From an outsider's perspective, nutrition seems like a battlefield - low fat vs low carb vs Mediterranean vs Paleo vs Veg*n. Google any of these diets and you'll find plenty of websites saying that the government advice is wrong and they've got the perfect diet, the solution to all of your chronic woes, guarantee'ing weight loss, muscle growth, longevity, etc. Basically, if you've got an ailment, 'X' diet is the cure. I can certainly see this as being overwhelming from a non-scientist/dietitian perspective. Nutrition is confusing...right? Screenshot, DGA: 1980, health.gov From an insider's pe