If you haven't seen the little girl's video that shows how 'alive' organic food is and how 'dead' conventionally grown food is, check it out: http://www.spiritscienceandmetaphysics.com/a-little-girls-experiment-will-change-the-way-you-think-about-food/
This situation is the perfect example of why dosage matters, and furthermore, why scientific education matters. As the little girl rightly points out (i'd like to know what adults used their child to push their unscientific agenda??), Chlorpropham, the chemical sprayed on conventional plants to prevent sprouting and extend shelf life, has been shown to be carcinogenic in animal models. But only in extreme doses never even close to being consumed by humans.
I talk a lot about dosage on this blog and how it's been removed from nutritional sciences ("eat as much as you want of these, never eat that"), but these same misunderstandings also apply to toxicology - this isn't to say there are no concerns over any pesticides and environmental/industrial chemicals in our foods, but those that are intentionally used go through a rigorous safety process.
Always remember - drinking too much water can kill you, and everyone who drinks water dies! - it doesn't make water toxic! Dosage matters!
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